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Cooking Classes



We are delighted to announce a short series of Christmas themed classes for October and November.


At some time in the next few months our much anticipated AGA will arrive from England and be installed. 2019 will see the start of our AGA themed classes and our regular class schedule. These classes will be listed and available to book into in November.


The classes are extremely popular and are quite intimate and demonstration in style, so please secure your place at one of the classes by emailing Annie at annie@dufermier.com.au

 


Christmas Baking

9.45am to 3pm

Babbington Park, Lyonville

Wednesday 10th October SOLD OUT

Wednesday 17th October SOLD OUT

A favorite class that Annie has run over the years. Baking in advance, baking for gifts and baking for the festive season shenanigans. Classic recipes, family favorites and some modern interpretations of some old fashioned treats. Includes morning tea, demonstration class, garden and farm tour, lunch and wine. $180  


Christmas Poultry SOLD OUT

Wednesday 14th November, 2018

9.45am - 3pm

Babbington Park, Lyonville

Annie will work her way through some tried and tested Christmas poultry recipes. For entree, main course or for buffets. Please note that Annie is NOT A COOKER OF turkey, so there will be no turkey recipes. Think chicken, duck quail. There will be some boning techniques, so if you want to go home and assemble a turducken..... This class also features two classic Christmas desserts. Includes morning tea, demonstration class, garden and farm tour, lunch and wine. $180

 


Christmas Pork. SOLD OUT

Wednesday 21st November, 2018

9.45am - 3pm

Babbington Park, Lyonville

Annie loves cooking pork for Christmas. Rolled loin or slow roasted shoulder with crackling, glazing of Christmas hams, terrines and other charcuterie items for buffets or entree. This class also features two classic Christmas desserts. Includes morning tea, demonstration class, garden and farm tour, lunch and wine. $180

 


Christmas Seafood and Vegetables. SOLD OUT

Wednesday 28th November, 2018

9.45am - 3pm

Babbington Park, Lyonville

Seafood is a classic part of an Australian Christmas. Annie imparts her knowledge of specialty Christmas fare such as crayfish, prawns and the wonderful art of both hot and cold smoking salmon. Vegetables and salads have stand alone status in Annie’s mainly vegetarian household, and her recipes and tips will delight all, not just the vegetarians. This class also features two classic Christmas desserts. Includes morning tea, demonstration class, garden and farm tour, lunch and wine. $180

If you are interested in any of these classes, please email Annie directly at annie@dufermier.com.au

Bookings by email ONLY

Classes are refundable with 14 days notice prior to the class. They will not be refunded if cancelled in the two weeks prior to the class.